Five Guys

Cuisines: Burgers

Address: 3155 W Shr Dr, Holland, MI 49424, USA

Little Hamburger
Fresh, hand-formed patty hot off the grill. Add as many toppings as you would like. cal. 540
Little Cheeseburger
Fresh, hand-formed patty hot off the grill with American-style cheese, add as many toppings as you want. cal. 610
Little Bacon Burger
Fresh, hand-formed patty hot off the grill with strips of crispy apple-wood smoked bacon on top. Add as many toppings as you want. cal. 620
Hamburger
Fresh, hand-formed patties hot off the grill and placed on a soft, toasted sesame seed bun. Choose as many toppings as you like. cal. 840
Little Bacon Cheeseburger
Fresh, hand-formed patty hot off the grill with american-style cheese and strips of crispy apple-wood smoked bacon on top. Add as many toppings as you would like. cal. 690
Cheeseburger
American-style cheese melted between fresh patties and placed on a soft, toasted sesame seed bun. Choose as many toppings as you would like. cal. 980
Bacon Burger
Hand-formed patties hot off the grill, layered with three (3) strips of crispy apple-wood smoked bacon and placed on a soft, toasted sesame seed bun. Choose as many toppings as you want. cal. 920
Bacon Cheeseburger
Fresh patties hot off the grill with american-style cheese and crispy apple-wood smoked bacon. Placed on a soft, toasted sesame seed bun. Choose as many toppings as you would like. cal. 1060

Hot Dogs
All-beef hot dog, split and grilled lengthwise for a caramelized exterior with any of your favorite toppings. cal. 520
Bacon Dog
All-beef hot dog, split and grilled lengthwise for a caramelized exterior with a layer of apple-wood smoked bacon and any of your favorite toppings. cal. 600
Cheese Dog
All-beef hot dog, split and grilled lengthwise for a caramelized exterior with a layer of american-style cheese on top and any of your favorite toppings. cal. 590
Bacon Cheese Dog
All-beef hot dog, split and grilled lengthwise for a caramelized exterior, american-style cheese on top, a layer of apple-wood smoked bacon and any of your favorite toppings. cal. 670

Veggie Sandwich
Freshly grilled onions, mushrooms and green peppers layered with lettuce and tomatoes on a soft, toasted sesame seed bun. Or start with the bun and build your own from scratch. Not a veggie burger. cal. 280
Grilled Cheese Sandwich
Slices of american style cheese melted on an inside-out sesame seed bun with toppings of your choice and grilled until golden brown. cal. 420
Veggie Sandwich with Cheese
Freshly grilled oniions, mushrooms and green peppers layered with lettuce, tomatoes and slices of american style cheese on a soft, toasted sesame seed bun. Or start with the bun and cheese and build your own from scratch. Not a veggie burger. cal. 420
BLT Sandwich
Strips of crispy apple-wood smoked bacon from one of america's last smokehouses, fresh tomato slices, mayo and hand-shredded lettuce on a soft, toasted sesame seed bun. cal. 600

Little Fries
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil. Cut fresh and cooked twice- firm on the outside and mashed potato on the inside. cal. 530
Little Cajun Fries
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil and then showered with a heavy dose of Cajun spice. Cut fresh and cooked twice- firm on the outside mashed potato on the inside. Cal. 530
Regular Fries
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil. Cut fresh and cooked twice- firm on the outside and mashed potato on the inside. cal. 950
Regular Cajun Fries
Freshly made boardwalk style fries, cooked in pure, cholesterol free, 100% peanut oil and then showered with a heavy dose of cajun spice cut fresh and cooked twice firm on the outside and mashed potato on the inside cal 950
Large Fries
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil. Cut fresh and cooked twice- firm on the outside and mashed potato on the inside. cal. 1310
Large Cajun Fries
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil and then showered with a heavy dose of Cajun spice. Cut fresh and cooked twice- firm on the outside mashed potato on the inside. cal. 1310

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