Louie's Wood-Fired Bar and Grill

Cuisines: Italian, Pizza

Address: 2190 Whitehall Rd suite a, North Muskegon, MI 49445, USA

Menu

Weekly Features

• Fish N Chips

  Shifting Sands IPA beer battered Icelandic cod served with Truffled-Parmesan fries, tartar sauce and apple fennel slaw

• Irish Sheppard Wood Fired Pizza

  Garlic Parmesan mashed potatoes, olive oil, roasted cabbage, Cippolini onion, bacon, roasted garlic, goat cheese, scallions and cracked black pepper

Beverages

• Coke

• Diet Coke

• Coke Zero

• Cherry Coke

• Fanta Orange

• Sprite

• Lemonade

• Ginger Ale

• Sprecher Root Beer

• Unsweetened Iced Tea

Game Starters

• Jumbo Mozzarella Sticks

  House-made Mozzarella cheese and herbed Parmesan-Panko breadcrumbs served with marinara.

• Garlic Cheese Bread

  Wood fired malt crust, garlic parmesan sauce, Mozzarella cheese and grated Parmesan cheese served with marinara sauce

• Crispy Sprouts

  Crispy pancetta, Traverse cherry balsamic glaze, sea salt and shaved Parmesan cheese

• Cauliflower Wings

  Hand-breaded fresh cauliflower florets, tossed in your choice of sauce

• Chicken Tenders

  Breaded chicken strips, served with your choice of dipping sauce 4, 6 and 8 Chicken Tenders are available. Tossed Sauces: Buffalo, Garlic Parmesan, Hot Smokey BBQ. Side Sauces: Ranch, Bleu Cheese, Honey Mustard.

• BBQ Loaded Tots

  Diced tomato, pickled onions & Fresno jalapeño peppers, hot smoky BBQ sauce and white Cheddar béchamel topped with apple-fennel slaw

• Chicken Wings

  Hand breaded jumbo chicken wings served with your choice of sauce, celery sticks and dipping sauce

Shared Plates

• Italian Sausage Meatballs

  House-made meatballs served over Parmesan polenta and marinara then topped with Mozzarella cheese

• Roasted Tomato & Goat Cheese Dip

  Sicilian roasted garlic and tomato-herb dip and Parmesan-herbed breadcrumbs served with Parmesan encrusted rustic bread & seasoned corn tortilla chips.

• Harvest Bruschetta

  Poached pear chutney, crispy pancetta, spiced butternut squash, dried cranberries, honey lavender goat cheese and balsamic glaze served withtoasted crostini.

• Wild Forest Mushroom Arancini

  Fried Parmesan-panko breaded risotto, sautéed shiitake, button & portobello mushrooms, drunken demi glace, roasted garlic and Gorgonzola cheese served with rosemary focaccia toast points

Salads

• Sweet Kale Salad

  Kale, crispy pancetta, poached pear, spiced butternut squash, dried cranberries, golden raisins, toasted sliced almonds, ricotta cheese and crispy shallots served with roasted shallot vinaigrette

• Antipasto Salad

  Chopped romaine, heirloom grape tomatoes, diced red onion, marinated olive mix, giardiniera, soppresatta salami, pepperoni, crispy pancetta, house-made mozzarella, shaved parmesan and garlic herb croutons served with house Italian dressing.

• Rustic Caesar Salad

  Chopped romaine, heirloom grape tomatoes, crispy pancetta, shaved parmesan, garlic-herb focaccia croutons and crispy shallots served with Caesar dressing

• Power Grain Bowl

  Kale, shaved brussels sprouts, broccolini and cauliflower mix, Mediterranean couscous, heirloom grape tomatoes, roasted red peppers, shaved Parmesan cheese, sunflower seeds and crispy shallots served with roasted shallot vinaigrette

• BYO Salad

Handhelds

• Italian Beef

  Thin sliced slow braised Italian beef and giardiniera served on an Italian hoagie.

• Sweet Pepper Chicken Melt

  Grilled chicken breast, sliced prosciutto, red pepper chutney, white Cheddar cheese garlic aioli and fresh basil served on a pressed Italian hoagie.

• Stallion Grinder

  Prosciutto, pepperoni, salami, roasted red peppers, fresh Mozzarella, thinly shredded romaine and sliced tomatoes, house Italian vinaigrette, cracked black pepper and pesto aioli served on a grilled French loaf

• Big Louie Burger

  B.Y.O. 1/4 lb. double smash burger with up to four (4) toppings served on a grilled brioche bun

• Steak & Wild Mushroom Panini

  Porcini rubbed 4 oz steak, roasted wild mushroom blend, balsamic cippolini onion jam, arugula, white Cheddar cheese and garlic aioli served and pressed on grilled sourdough bread

• Chicken Pesto Panini

  Fire roasted pulled chicken breast, Mozzarella cheese, Parmesan cheese, basil pesto, heirloom grape tomatoes, roasted cipollini onions and balsamic glaze served and pressed on grilled sourdough bread.

• Pulled Pork Sandwich

  Slow braised pulled pork, smoky BBQ sauce, apple-fennel slaw and crispy shallots served on a grilled brioche bun

• Hotzzarella Chicken Wrap

  Jumbo mozzarella sticks, buffalo chicken tenders, white Cheddar cheese, chipotle aioli and red pepper chutney served and pressed into a flour tortilla

Wood Fired Pizzas

• Classico Pizza

  Tomato sauce, sliced pepperoni, Mozzarella cheese, garlic butter and grated Parmesan cheese

• Formaggi Pizza

  Garlic Parmesan sauce, house-made Mozzarella, Parmesan, Gorgonzola and Ricotta cheeses and basil

• Sicilian Hog Pizza

  Tomato sauce, sliced pepperoni, diced pancetta, crumbled sausage and Mozzarella cheese

• Holy Shitake Pizza

  Garlic Parmesan sauce, shiitake, portobello and button mushroom blend, roasted cipollini onions, white Cheddar cheese, arugula and truffle oil

• Savory Pear Pizza

  Spiced tomato jam, house-made Mozzarella cheese, roasted cipollini onions, crispy pancetta, spiced poached pears, pickled onions, arugula, burrata, balsamic glaze and hot honey drizzle.

• Squealer Pizza

  Hot smoky BBQ sauce, slow braised pulled pork, Mozzarella cheese, BBQ rub and apple fennel slaw.

• Great White Pizza

  Garlic Parmesan sauce, Mozzarella, Provolone and Ricotta cheeses, heirloom grape tomatoes and roasted cippolini onions

• Green Bird Pizza

  Basil pesto, Mozzarella cheese, fire roasted pulled chicken breast, roasted cipollini onions, heirloom grape tomatoes and grated Parmesan cheese

• Cottage Pizza

  Tomato sauce, shaved Italian beef, giardiniera, pickled red onions, Mozzarella and Ricotta cheeses and cracked black pepper

• Flying Buffalo Pizza

  Buffalo sauce, fire roasted pulled chicken breast, celery, Mozzarella cheese and ranch.

• Hipster Pizza

  Garlic Parmesan sauce, Mozzarella cheese, roasted red peppers, cippolini onions, grape tomatoes, fresh spinach, roasted garlic and artichoke hearts

• Birria Pizza

  Shredded slow-braised beef, spiced tomato jam, Cotija cheese, pickled onions, salsa verde and cilantro crema, served with a side of birria broth

• BYO Pizza

Entrees

• Chicken Carbonara

  Fire roasted pulled chicken, crispy pancetta, sweet peas, roasted cippolini onions, grape tomatoes, wild mushrooms, white wine, carbonara sauce, shaved parmesan, linguine, rustic bread.

• Cajun Seafood Pasta

  Grilled butterflied shrimp, PEl mussels, chorizo, roasted red peppers, heavy cream, shaved parmesan, basil, herbed pappardelle pasta, rustic toast points.

• Sicilian Ruby Trout

  Wood fired ruby trout, herbed butter, wilted arugula, crispy pancetta, roasted red pepper, heirloom grape tomatoes, fennel, Mediterranean vegetable couscous.

• Chicken Parmesan

  Fried herbed parmesan panko chicken breast, marinara sauce, house-made mozzarella and provolone cheese, linguine, rustic toast points.

• Spaghetti & Meatballs

  Two (2) Italian sausage meatballs served with marinara sauce, linguine, shaved Parmesan cheese and fresh parsley served with rustic toast points

• Grilled Bistro Steak

  Porcini rubbed 8 oz cut prime sirloin, roasted cippolini onions, garlic cloves, wild forest mushrooms, parmesan-herb truffled redskin potatoes, seasonal vegetable, demi-glace, basil oil, balsamic reduction

• Pork Porterhouse

  Maple-brown sugar rubbed 12oz bone in chop, cracked mustard cream sauce, parmesan-herb truffled redskin potatoes, seasonal vegetable.

• Crispy Orange Chicken

  Fire-roasted boneless leg and thigh quarter, spiced orange marmalade glaze, creamy polenta, sweet white bean and kale salad

• Braised Short Rib

  7 oz cut birria braised beef short rib, demi glace, smokehouse blue cheese polenta, pancetta, seasonal vegetable

• Wild Mushroom Risotto

  Roasted shitake, portobello, and button mushroom blend, roasted cipollini onions, creamy parmesan risotto, crispy kale florets, shaved parmesan, truffle oil. Grilled or Fire Roasted Pulled Chicken, Parmesan Herb Fried Chicken +2, 8 oz Tri Tip + 10 Grilled Butterflied Shrimp +4

• Wagyu Sheppards Pie

  Stout braised ground wagyu beef, carrots, cipollini onions, sweet peas, garlic Parmesan truffled whipped potatoes and chives served with a toasted crostini

Kid's Meals

• Kid's Grilled Cheese

  White Cheddar & Provolone cheeses pressed in grilled sourdough bread, served with choice of fries or chips.

• Kid's Chicken Tenders

  Hand breaded chicken strips, served with choice of fries or chips and choice of dipping sauce.

• Kid's Mac & Cheese

  The kid's favorite macaroni and cheese served with choice of fries or chips.

• Kid's Pasta

  Linguine pasta, herbed tomato sauce, parmesan cheese, garlic cheese toast points.

• Kid's Pizza

  6" Wood fired malt crust, herbed tomato sauce, mozzarella cheese, parmesan cheese.

Sides

• Chorizo, Potato & Kale Soup

• House Side Salad

• Side Caesar Salad

• Side White Bean and Kale Salad

• Apple Fennel Slaw

• Chef’s Seasonal Vegetable

• Creamy Parmesan Risotto Side

• Mediterranean Couscous

• Creamy Polenta Side

• Truffled Redskin Potatoes

• Kettle Chips

• Sweet Potato Fries

• Tater Tots

• Seasoned Waffle Fries

• Ranch Side

• Bleu Cheese Dressing Side

• Marinara Side

• Garlic Aioli

• BBQ Side

• Buffalo Side

• Chipotle Aioli Side

Desserts

• Tiramisu

• Bourbon-Peach Panna Cotta

• Fire Roasted Cookie Sundae

• Palazzolo's Gelato

• Limoncello Mascarpone Cheesecake