Thai Avenue

Cuisines: Thai

Address: 8516 Homestead Dr, Zeeland, MI 49464, USA

Menu

Appetizers

  • Crab Rangoons (4 pcs)

    Crispy wontons stuffed with cream cheeses and marinated crab meat. Served with sweet and sour sauce.
  • Crab Rangoons (8 pcs)

    Crispy wontons stuffed with cream cheeses and marinated crab meat. Served with sweet and sour sauce.
  • Fresh Spring Rolls (2 pcs)

    Chicken, shrimp, carrot, cucumber, rice noodles, and fresh lettuce wrapped in rice paper, served with peanut curry and sweet and sour sauce.
  • Fresh Spring Rolls (4 pcs)

    Chicken, shrimp, carrot, cucumber, rice noodles, and fresh lettuce wrapped in rice paper, served with peanut curry and sweet and sour sauce.
  • Fresh Spring Rolls Chicken (2 pcs)

    Chicken, carrot, cucumber, rice noodles, and fresh lettuce wrapped in rice paper, served with peanut curry and sweet and sour sauce.
  • Fresh Spring Rolls Chicken (4 pcs)

    Chicken, carrot, cucumber, rice noodles, and fresh lettuce wrapped in rice paper, served with peanut curry and sweet and sour sauce.
  • Fresh Spring Rolls Veggie (2 Pcs)

    Carrot, cucumber, rice noodles, and fresh lettuce wrapped in rice paper, served with peanut curry and sweet and sour sauce.
  • Fresh Spring Rolls Veggie (4 pcs)

    Carrot, cucumber, rice noodles, and fresh lettuce wrapped in rice paper, served with peanut curry and sweet and sour sauce.
  • Fried Calamari

    Battered calamari gently fried to a golden crisp. Served with sweet and sour.
  • Sa Tay

    Grilled chicken marinated in a mixture of Thai spices. Served with peanut curry sauce and cucumber salad.
  • Super Egg Rolls (3 pcs)

    Chicken, shrimp, glass noodles, onions and carrot served with sweet and sour sauce.
  • Super Egg Rolls (6 pcs)

    Chicken, shrimp, glass noodles, onions and carrot served with sweet and sour sauce.
  • Fresh Spring Roll Tofu (2 pcs)

    Tofu, carrot, cucumber, rice noodles, fresh lettuce wrapped in rice paper, served with peanut curry and sweet and sour sauce.
  • Fresh Spring Roll Tofu (4 pcs)

    Tofu, carrot, cucumber, rice noodles, fresh lettuce wrapped in rice paper, served with peanut curry and sweet and sour sauce.
  • Seen Sa Von

    Homemade traditional sweet beef jerky. Served with sticky rice.
  • Thai Ave Egg Rolls (8pcs)

    Glass noodles, egg, pork, cabbage, onion, and carrot served with sweet and sour sauce.
  • Tofu Tawt

    Golden crispy fried tofu. Served with peanut curry sauce and cucumber salad.
  • Veggie Egg Rolls (5 pcs)

    Carrot, cabbage, onion, glass noodles. Served with sweet and sour sauce.
  • Veggie Egg Rolls (10 pcs)

    Carrot, cabbage, onion, glass noodles. Served with sweet and sour sauce.
  • Wing Tawt (8 pcs)

    Lightly seasoned battered chicken wings. Served with sticky rice.

Soups n Salads

  • 51. Kao Soi

    Combination of egg or rice noodles in a sweet yellow curry broth topped with bean sprouts. onions and fresh basil served with pickled cabbage. Please make sure to select the meat choices and spice level.
  • 52. Tom-Yum

    The best known hot and sour Thai soup! slow cooked with mushrooms, mixed bell peppers, fresh Thai chili peppers, galangal, kaffir lime leave, lemongrass, green onions, basil, lime juice and baby corn. Please make sure to select the meat choices and spice level.
  • 54. Chicken Ginger Rice

    Homemade fresh chicken broth soup made with jasmine rice, coarsely chopped chicken breast, ginger and garlic, then topped with cilantro and green onions.
  • 60. Somtom

    Thailand and Lao most popular salad! Fresh shredded green papaya, Thai chilis, garlic, cherry tomatoes. Tossed w/ zesty lime dressing topped w/ roasted peanuts. served w/ sticky rice. Please make sure to select the Somtom style and spice levels
  • 61. Larb Beef

    Famous and traditional Thai and Lao dish! Minced beef cooked to perfection, tossed with fresh romaine lettuce, sliced cucumbers and sticky rice. Please make sure to select on the spice levels
  • 61. Larb Chicken

    Famous and traditional Thai and Lao dish! Minced chicken cooked to perfection, tossed with fresh romaine lettuce, sliced cucumbers and sticky rice. Please make sure to select on the spice levels
  • 62. Yum Woon-Sen

    Glass noodles, minced chicken, shrimp, onions, pickled garlic, mixed bell peppers, shallots and cilantro tossed with tangy chili lime sauce. Please make sure to select on the spice levels
  • 64. Yum Seafood

    calamari, shrimp, onions, pickled garlic, mixed bell peppers, shallots and cilantro tossed with tangle chili lime sauce. Please make sure to select on the spice levels!
  • 50. Pho

    Traditional rice noodle in a beef broth soup served with beef meatballs, sliced ribeye, tender brisket, garnished with cilantro and fresh onions choice of: beef, chicken, tofu or veggies
  • 53. Tom-Ka

    A popular soup made with coconut milk and cooked with mushroom, galangal, kaffir lime leaves, green onions, baby corn, Thai chili peppers and lime juice. served with jasmine rice. Please make sure to select the meat choices and spice level
  • 63. Yum Neau

    Grilled top sirloin, onions, mixed bell peppers, carrots, pickled garlic and fresh ginger tossed with spicy lime juice. Please make sure to select on the spice levels!

Chef Specials

  • 70. Crying Tiger

    A lemongrass marinated flank streak with garlic grilled to perfection. Served with zesty lime Thai chili sauce. Sticky rice included
  • 71. Tawt-Pah

    Fried whole tilapia topped with sweet garlic sauce, mixed bell peppers, fresh Thai chili pepper, lime juice, onions and basil. Please make sure to select on the spice levels.

Coconut Milk Curries

  • 40. Gang Deng

    (Red Curry) The simplest Thai red curry, yet a favorite among Thai dishes. Slowly cooked bamboo shoots, string beans, fresh basil and eggplants. Please make sure to select the meat choices and spice level
  • 41. Gang Kiewan

    (Green Curry) made for special occasion in Thailand. Prepared w/ green curry & slowly cooked string beans, bamboo shoots, snow peas, fresh basil & eggplants. Please make sure to select the meat choices and spice level.
  • 42. Gang Ga Li

    (Yellow curry) influenced from India cooking and prepared from yellow curry and slowly cooked with onions, potatoes and zucchini. Please make sure to select the meat choices and spice level.
  • 43. Gang Pa Neang

    A mild sweet peanut curry slowly cooked with zucchini, mixed bell peppers, fresh basil and topped with kaffir lime leaves. Please make sure to select the meat choices and spice level.
  • 44. Gang Massamun

    Prepared with sautéed potatoes in a rich mild curry with pineapple and topped with roasted peanuts. Please make sure to select the meat choices and spice level
  • 45. Kaeng Phet Duck

    Sliced roasted duck with pineapple, string beans, mixed bell peppers and fresh basil in a mild curry red curry. Please make sure to select the spice level
  • 46. Pineapple Red Curry

    Chef Red Curry mixed with bell peppers, green beans and pineapple and fresh basil, Please make sure to select the meat choices and spice level
  • 47. Yellow Pumpkin Curry

    Sweet pumpkin, potatoes, green onions in a mild sweet yellow curry. Please make sure to select the meat choices and spice level

Stir Fry

  • 30. Pad Broccoli

    Stir fried broccoli & onions in a light. brown sauce. Make sure you select on the meats options & spice levels!
  • 31. Pad Pak

    Stir fried broccoli, mushrooms, carrots, baby corn, snow peas, asparagus & onions in a light brown sauce. Make sure you select on the meats options and spice levels!
  • 32. Pad Cashew

    Stir fried cashews, onions, mixed bell peppers, pineapple, mushrooms and baby corn in a light brown sauce. Make sure you select on the meats options and spice levels!
  • 33. Pad Ginger Delight

    Stir fried mushrooms, green onions, fresh ginger, mixed bell pepper and jalapeños in a light brown sauce. Make sure you select on the meats options and spice levels!
  • 34. Pad Ped

    Stir fried bamboo shoots, eggplants, fresh basils, mixed bell peppers, jalapeño and string beans in a red mild coconut curry sauce. Make sure you select on the meats options and spice levels!
  • 35. Pad Ka Prao Gai

    Traditional diced stir fried ground chicken with mixed bell peppers, onions, Thai chili peppers and basil, topped with sunny side egg. Included jasmine rice Please make sure to select the spice levels
  • 36. Pad Potak

    Shrimp, calamari, and mussels stir fried with mixed bell peppers, mushrooms, baby corn, Thai chili peppers and basil in a mild chili sauce. Make sure to select the spice levels!
  • 37. Pad Garlic

    Stir fried mushrooms, garlic, broccoli and carrots in a chef's garlic brown sauce. Make sure you select on the meats options and spice levels!
  • 38. Pad Prik King

    Minced chicken, green beans, kaffir lime leave stir fried in a house curry sauce. Included jasmine rice Please make sure to select the spice levels
  • 39. Pad Eggplant

    Stir fry red curry paste with eggplants, mixed bell peppers, jalapeno and basil. Included jasmine rice Please make sure to select the meat choices and spice level
  • 40. Pad Pong Galee

    Stir fry yellow curry with onions, mixed bell peppers, bamboo shoots, on a special chef sauce. Stir fry red curry paste with eggplants, mixed bell peppers, jalapeno and basil. Included jasmine rice Please make sure to select the meat choices and spice level

Fried Rice

  • 10. Kao Pad

    Stir fried jasmine rice with eggs, garlic and onions topped with green onions and fresh sliced cucumber and limes. Please make sure to select the meat choices and spice levels
  • 11. Kao Pad Basil

    Exotic spicy stir fried jasmine rice with eggs, garlic, onion, jalapeño, mixed bell peppers and fresh basil topped with green onions and fresh sliced cucumber and limes. Please make sure to select the meat choices and spice level.
  • 12. Kao Pad Pineapple Curry (FR)

    Stir fried jasmine rice and yellow curry with pineapple, eggs, cashew nuts, mixed bell peppers, onions, garlic and fresh basil. Topped with green onion and fresh sliced cucumbers and limes. Please make sure to select the meat choices and spice level

Noodles

  • 21. Pad See Ew

    Stir fried thick rice noodle, egg, Chinese broccoli, carrots in a sweet brown soy sauce. Please make sure to select the meat choices and spice level
  • 22. Drunken Noodle

    Stir fried thick rice noodles, mixed bell peppers, broccoli, onions, carrots, fresh basil, snow peas& jalapeños in a mild chef’s sweet brown sauce. Please make sure to select the meat choices and spice level.
  • 23. Rad Narh

    Stir fried thick noodle , Chinese broccoli, carrots, eggs in a sweet gravy sauce Please make sure to select the meat choices and spice level
  • 24. Pad Thai Curry

    Peanut curry stir fried rice noodles, eggs, bean sprouts, green onions, tofu, sprinkled with roasted peanuts and come with sliced of limes. Please make sure to select the meat choices and spice level
  • 26. Pad Woon Sen

    Stir fried clear noodle, with eggs, broccoli, peas, pods, mixed bell peppers and onions in a brown chef sauce. Please make sure to select the meat choices and spice level.
  • 20. Pad Thai

    The most popular noodle dish in Thailand! Rice noodles, eggs, bean sprouts, green onion and tofu, sprinkled with roasted peanuts and come with sliced of limes. Please make sure to select the meat choices and spice level.

Kids Meal

  • Kids Chicken Wings

    Lightly seasoned battered chicken wings. Served w/sticky rice.
  • Super Egg Rolls & Sticky Rice

Sides/Extra

  • Cucumber Salad

  • Jasmine Rice

  • Sticky Rice

  • Mixed Steamed Veggies

  • Peanut Curry Sauce

  • Extra Sweet And Sour Sauce

Desserts

  • Sung Ka-Ya

    Sweet sticky rice topped w/ Thai Custard & coconut cream *Contains Eggs*
  • Sweet Mango

    Sticky rice topped w/ fresh mango slices & coconut cream.

Beverages

  • Coke

  • Diet Coke

  • Sprite Regular

  • Thai Iced Tea

  • Thai Iced Coffee

  • Water Bottle

Lunch Menu

Lunch Specials

  • L10. Kao Pad

    Stir fried jasmine rice with eggs, garlic, onions topped with green onions and fresh sliced of cucumbers & limes.
  • L11. Kao Pad Basil

    Exotic spicy stir fried jasmine rice w/ eggs, garlic, onions, jalapeno, mixed bell peppers and fresh basil topped with green onions & fresh sliced of cucumber and limes.
  • L20. Pad Thai

    The most popular noodle dish in Thailand! Rice noodles, eggs, bean sprouts, green onions and tofu, sprinkled with roasted peanuts and bean sprouts on top. Come with the sliced of limes.
  • L21. Pad See Eew

    Stir fried thick rice noodle, egg, Chinese broccoli in a sweet brown soy sauce.
  • L22. Drunken Noodle

    Stir fried thick rice noodles, mixed bell peppers, broccoli, onions, carrots, snow peas, fresh basil and jalapeno in a mild chef’s sweet brown sauce
  • L30. Pad Broccoli

    Stir fried broccoli and onions in a light brown sauce. Included jasmine rice.
  • L31. Pad Pak

    Stir fried broccoli, mushrooms, carrots, onions, baby corn, snow peas, and asparagus in a light brown sauce. Included jasmine rice.
  • L32. Pad Cashew

    Stir fried cashews, onions, mixed bell peppers, pineapple, mushrooms & baby corn in a light brown sauce. Included jasmine rice.
  • L33. Pad Ginger Delight

    Stir fried mushrooms, green onions, fresh ginger, mixed bell peppers & jalapeno in a light brown sauce. Included jasmine rice
  • L35. Pad Ka Prao Gai

    Traditional diced stir fried ground chicken with mixed bell peppers, onions, Thai chili peppers and basil, topped with sunny side egg. Included jasmine rice.
  • L37. Pad Garlic

    Stir fried mushrooms, garlic, broccoli and carrots in a chef’s garlic brown sauce. Included jasmine rice.
  • L38. Pad Prik King

    Minced chicken, green beans, kaffir lime leave stir fried in a house curry sauce. Included jasmine rice.
  • L39. Pad Eggplant

    Stir fry red curry paste with eggplants, mixed bell peppers, jalapeno and basil. Included jasmine rice.
  • L40. Gang Deng

    (Red Curry) the simplest Thai red curry, yet a favorite among Thai dish. Slowly cooked bamboo shoots, string beans, fresh basils & eggplants. Included jasmine rice
  • L41. Gang Kiewan

    (Green Curry) made for special occasions in Thailand. Prepared with green curry and slowly cooked string beans, bamboo shoots, fresh basil, snow peas and eggplants. Included jasmine rice.
  • L42. Gang Ga Li

    (Yellow Curry) influenced from Indian cooking and prepared from yellow curry and slowly cooked with onions, potatoes & zucchini. Included jasmine rice.
  • L43. Gang Pa Neang

    A mild sweet peanuts curry slowly cooked with zucchini, mixed bell peppers, fresh basils and topped with kaffir lime leave. Included jasmine rice.
  • L44. Gang Massamun

    Prepared w/ sautéed potatoes in a rich mild curry w/ pineapple & topped w/ roasted peanuts. Included jasmine rice.