Wild Chef Japanese Steakhouse

Cuisines: Japanese

Address: 2863 W Shr Dr, Holland, MI 49424, USA

Menu

Appetizers

  • Crab Rangoons

    Crab stick with cream cheese lightly fried, topped with eel sauce and special sauce. Japanese style crab Rangoon

  • Gyoza 6 Pcs

    Pan-fried pork dumplings with light soy plum garlic sauce

  • Harumaki 6 Pcs

    Crispy vegetable spring rolls with Japanese katsu sauce.

  • Edamame

    Boiled Soybeans with Salt

  • Takoyaki 4 Pcs

    Octopus covered in wheat flour and fried with Tacoyaki sauce and Japanese mayonnaise.

  • Shumai 8 pcs

    Steamed shrimp dumplings.

  • Crispy Calamari

    Tender, lightly battered calamari with Japanese katsu sauce.

  • Chicken Harumaki 2 pcs

    Crispy large chicken spring rolls with sweet chili sauce.

  • Shrimp and Vegetable Tempura

    Crunchy, lightly battered served with tempura dipping sauce

  • Chicken and Vegetable Tempura

    2 pcs chicken, 4 pcs vegetable

  • Fried Gyoza 6 Pcs

    Deep fried pork dumplings with light soy plum garlic sauce.

  • Sushi Appetizer 5 Pcs

    Tuna, salmon, white fish, white tuna and crabmeat.

  • Sashimi Appetizer 7 Pcs

    Tuna, salmon, white fish, white tuna, shrimp and crabmeat.

  • Takoyaki 4 Pcs

    Octopus covered in wheat flour and fried with takoyaki sauce and Japanese mayonnaise.

  • Tuna Tataki

    Pan seared tuna with Japanese ponzu sauce.

  • Vegetable Tempura 6 Pcs

    Crunchy lightly battered, served with tempura dipping sauce.

  • Soft Shell Crab and Vegetable Tempura 4 Pcs soft shell crab, 4 pcs vegetable

    Crunchy lightly battered, served with tempura dipping sauce.

Soups and Salads

  • Miso Soup

    A vegetarian delight with tofu, seaweed and scallions.

  • Onion Soup

    Clear chicken broth with fried onions and scallions.

  • Seafood Soup

    Scallop, jumbo shrimp, crabmeat, scallions in clear broth.

  • Gyoza Soup

    6 pcs, gyoza dumplings cooked in chicken broth soup.

  • House Salad

    Green salad with ginger dressing

  • Seaweed Salad

    Marinated crunchy sea greens with toasted sesame seeds.

  • Avocado Salad

    Thinly sliced avocado, on mixed greens with ginger dressing and sesame seeds.

  • Sunomono

    Shrimp, crabmeat on cucumber salad with ponzu sauce.

  • Special Seaweed Salad

    Seaweed salad, cucumber, avocado, crabmeat with ponzu sauce.

Sushi or Sashimi

  • Tuna

  • Salmon

  • Yellowtail

  • Smelt Roe

  • Red Snapper

  • Shrimp

  • IKA

  • Eel

  • Octopus

  • Red Clam

  • Crab Stick

  • Smoked Salmon

  • Egg Omelet

  • Tobiko

  • White Tuna

  • Scallop

Rolls or Hand Rolls

  • California Roll

    Crab stick, cucumber, avocado

  • Philadelphia Roll

    Smoked salmon and cream cheese.

  • Boston Roll

    Shrimp, lettuce and mayonnaise.

  • Holland Roll

    Shrimp tempura, cucumber, avocado and eel sauce.

  • Chicken Tempura Roll

    Chicken tempura, cucumber, avocado and eel sauce.

  • Spicy California Roll

  • Spicy White Tuna Avocado Roll

  • Eel Cucumber Roll

  • Spicy Crab Roll

  • Crab Stick Roll

  • Salmon Avocado Roll

  • Alaska Roll

    Salmon, Cucumber and Avocado

  • Tuna Roll

  • Spicy Tuna Roll

  • Salmon Roll

  • Spicy Salmon Roll

  • Yellowtail Roll

  • Spicy Yellowtail Roll

  • White Tuna Avocado Roll

  • Salmon Skin Roll

  • Tuna Avocado Roll

Vegetable Rolls

  • A.A.C. Roll

    Avocado, asparagus and cucumber.

  • Asparagus Roll

  • Spicy Asparagus Roll

  • Avocado Roll

  • Cucumber Roll

  • Sweet Potato Roll

    With Eel Sauce

  • Avocado and Cucumber Roll

  • New York Roll

    Sweet potato tempura, apple, mayonnaise and eel sauce

Platters From the Sushi Bar

  • Roll Combination

    Tuna Roll, Salmon Roll and a California Roll

  • Spicy Roll Combination

    Spicy Tuna Roll, Spicy California Roll and a Spicy Salmon Roll

  • Sushi Regular

    8 pieces of chef's choice sushi with a California roll

  • Sushi Deluxe

    11 pieces of chef's choice with a spicy tuna roll

  • House Sashimi

    14 pieces of chef's choice with white rice on the side

  • Imperial Sashimi

    18 pieces of chef's choice sashimi with white rice on the side

  • Chirashi Sushi

    Assorted sliced raw fish on a bed of seasoned rice.

  • Sushi and Sashimi Combo

    5 pieces of sushi, 9 pieces of sashimi and a California roll

  • Love Boat For 2

    12 pieces of sashimi, 8 pieces of sushi, 1 rainbow roll, 1 dragon roll, 1 spicy tuna roll.

  • Unagi Don

    BBQ eel on a bed of white rice, seaweed salad and oshingo with eel sauce.

Sushi Bar Specials

  • Sweet Hart Roll

    Shrimp tempura, lobster salad, avocado, mango, spicy tuna, masago in soy paper with eel sauce and mango sauce.

  • Tokyo Roll

    Spicy tuna, yellowtail, salmon, avocado, crunch, scallion wrapped in soy paper topped with eel sauce and tobiko.

  • Pink Lady Roll

    Shrimp tempura, spicy tuna, spicy salmon and avocado wrapped in soy paper with special sauce and eel sauce.

  • Flaming Roll

    Shrimp tempura, avocado cucumber, cream cheese, topped with crab, eel sauce, yoju sauce, scallions and masago.

  • Sexy Girl Roll

    Shrimp tempura, avocado and cucumber inside, topped with spicy tuna, crunch, special sauce and eel sauce.

  • Phoenix Roll

    Chicken tempura, avocado, mango, topped with crab, crunch mango sauce and eel sauce.

  • Crazy Dragon

    Mango, cucumber and crab inside topped with lobster salad and avocado with special sauce and eel sauce.

  • Crazy Boy Roll

    Pan seared white tuna, cucumber and avocado inside, topped with salmon, crunch, scallions, masago, spicy mayo and eel sauce.

  • Mamacita Roll

    Spicy cab inside, topped with pan seared pepper tuna, avocado, masago, crunch, scallions and hot sauce

  • Sexy Tuna Roll

    Spicy tuna, topped with pan seared pepper tuna and extra hot sauce.

  • Snow White

    Spicy salmon roll topped with pan seared pepper white tuna, eel sauce, scallion, masago and crunch.

  • Mount Fuji Roll

    Tuna, salmon, avocado topped with white tuna.

  • Salmon Lover

    Spicy salmon, avocado topped with salmon, avocado, eel sauce and masago.

  • Great Lake Roll

    Spicy tuna, white tuna, crab, avocado, crunch inside. Topped with eel sauce and masago.

  • Tropical Roll

    Spicy tuna, avocado and crunch inside. Topped with salmon, white tuna and crunch.

  • Super Lover Roll

    Spicy white tuna and avocado. Topped with half spicy tuna and half lobster salad and crunch.

  • Volcano Roll

    California roll topped with baked white fish, crab, masago, spicy mayo, crunch and eel sauce.

  • Caterpillar Roll

    Spicy tuna, spicy crab and crunch inside, topped with avocado and green tobiko.

  • Firework Roll

    Lobster salad, avocado and crunch. Topped with tuna, white tuna, white fish and salmon.

  • Bird's Nest Roll

    Alaska roll topped with spicy tuna, crunch, sesame seeds, masago, special sauce and eel sauce.

  • Magic Fire Roll

    Salmon, avocado inside topped with lobster salad and crunch.

  • Say Roll

    Spicy yellowtail roll, topped with salmon and avocado.

  • Hurricane Roll

    Spicy California roll, topped with lobster salad, crunch and eel sauce

  • Sunset Roll

    Pan seared pepper white tuna, avocado crunch. Topped with spicy tuna, crunch and eel sauce.

  • Ocean Delight

    White tuna, avocado and spicy mayo. Topped with yellowtail, white fish, salmon, eel sauce and masago.

  • Ring of Fire Roll

    Spicy salmon inside, topped with spicy tuna, crunch and masago.

Sushi Bar Special

  • Dragon Roll

    Eel and cucumber topped with avocado, smelt roe and eel sauce

  • Spider Roll

    Fried soft shell crab, cucumber avocado and eel sauce

  • Rainbow Roll

    California roll topped with tuna, salmon, white tuna, red snapper and avocado (contains raw fish)

  • Godzilla Roll

    Spicy crunchy crabmeat roll topped with eel

  • Tuna Lover's Roll

    Tuna and avocado topped with spicy crunchy tuna (contains raw fish)

  • Wild Chef's Roll

    Shrimp tempura and cucumber topped with crispy soft shell crab and chef's special sauce, eel sauce and avocado

  • Angel Roll

    Pan seared tuna, smelt roe and asparagus topped with yellowtail, salmon, eel, eel sauce, scallion, tempura crumb and chef's special sauce (contains raw fish)

  • Mango Tree Roll

    Crab, avocado, mango roll topped with salmon, white tuna, tuna, white fish and mango sauce

Lightly Fried Roll

  • Aaron Roll

    Assorted fish, crab, avocado roll, lightly fried with eel sauce

  • Vegas Roll

    Crabmeat, white fish, salmon, cream cheese, lightly fried topped with yuju sauce and hot sauce

  • Hawaii Roll

    Cucumber, chef choice of assorted fish and wasabi inside, lightly fried and topped with eel sauce, mango sauce

  • Fusion Sauce

    Spicy crab and cream cheese, lightly fried and special sauce

  • Super Philly Roll

    Smoked salmon and cream cheese, lightly fried and topped with eel sauce and special sauce

Teriyaki

  • Vegetable Teriyaki

    With mixed vegetables, broiled in Teriyaki sauce

  • Chicken Teriyaki

    With mixed vegetables, broiled in Teriyaki sauce

  • Shrimp Teriyaki

    With mixed vegetables, broiled in Teriyaki sauce

  • Steak Teriyaki

    With mixed vegetables, broiled in Teriyaki sauce

  • Salmon Teriyaki

    With mixed vegetables, broiled in Teriyaki sauce

  • Tofu Teriyaki

    With mixed vegetables, broiled in Teriyaki sauce

Age Mono

  • Chicken Katsu

    Battered chicken cutlet served with katsu sauce on the side

  • Ton Katsu

    Battered pork cutlet, served with katsu sauce on the side

Noodles and Rice

  • Noodles and Rice

    Japanese noodle soup with beef, shrimp, crabmeat and vegetables

  • Yaki Udon

    Stir fried Japanese noodle with chicken, shrimp, egg and vegetables

  • Pineapple Fried Rice

    With chicken and shrimp

  • Vegetable Fried Rice

  • Chicken Fried Rice

  • Shrimp Fried Rice

  • Steak Fried Rice (NY Strip)

  • Vegetable Stir Fried Noodle

  • Chicken Stir Fried Noodle

  • Shrimp Stir Fried Noodle

Hibachi Entrees

  • Hibachi Tofu and Vegetable

    No shrimp appetizer

  • Hibachi Chicken Entree

  • Hibachi Delicate Shrimp

  • Hibachi Jumbo Shrimp

  • Hibachi Scallop

  • Hibachi Steak (NY Strip)

  • Hibachi Filet Mignon

  • Hibachi Salmon

  • Hibachi Twin Lobsters

  • Hibachi Yakiniku

    Thinly sliced sirloin marinated in garlic, ginger and Japanese spices

Combination Dinners

  • Chicken and Shrimp

  • Chicken and Steak

  • Chicken and Filet Mignon

  • Chicken and Scallop

  • Chicken and Salmon

  • Chicken and Lobster

  • Shrimp and Steak

  • Shrimp and Filet Mignon

  • Shrimp and Scallop

  • Steak and Scallop

  • Steak and Salmon

  • Steak and Lobster

  • Filet Mignon and Scallop

  • Filet Mignon and Salmon

  • Filet Mignon and Lobster

  • Yakiniku and Chicken

  • Yakiniku and Shrimp

  • Yakiniku and Salmon

  • Yakiniku and Scallop

  • Yakiniku and Lobster

  • Shrimp and Salmon

  • Shrimp and Lobster

  • Seafood Trio

    Lobster, Scallops and Shrimp

  • Wild Chef's Special

    Steak, Shrimp and Chicken

  • Filet Mignon, Chicken and Shrimp

  • Lobster, Shrimp and Chicken

Kids Meal

  • Kids Hibachi Chicken

  • Kids Hibachi Shrimp

  • Kids Hibachi Steak

  • Kids Hibachi Yakiniku

  • Kids Hibachi Jumbo Shrimp

  • Kids Chicken Tenders with French Fries