Taste of Asia

Cuisines: Thai

Address: 520 Butternut Dr, Holland, MI 49424, USA

Menu

Appetizers

  • Baby Egg Rolls (6)

    Crispy deep fried egg rolls filled with minced shrimp, chicken and noodles. Served with homemade sweet and sour sauce.

  • Crab Rangoons

    Crispy wontons filled with cream-cheese, imitation crab, green onions and seasonings. Served with a side of homemade sweet and sour sauce.

  • Vegetable Egg Rolls

    Crispy deep fried vegetable egg rolls filled with white onion, cabbage, carrots and noodles. Served with a side of homemade sweet and sour sauce.

  • Spring Rolls

    Rice paper roll with fresh lettuce, cucumber, carrots and noodles with shrimp and minced chicken. Vegan option available. Served with homemade sweet and sour sauce with crushed peanuts.

  • Satay Chicken

    Tender marinated grilled chicken pieces over a bed of cucumber salad served with a rich and flavorful peanut based curry sauce

  • Taut Peek Gai (Chicken Wings)

    Thai fried chicken wings marinated in traditional Thai spices. Served with sticky rice and sweet chili sauce.

  • Fried Tofu

    Crispy fried tofu with soft interior, served on a bed of cucumber salad with homemade peanut surry sauce.

  • Heavenly Beef (Beef Jerky)

    Sweet and savory marinated beef served with sticky rice

Salads

  • #20 Yum Nua

    Thai beef salad. Spicy and tangy, with slices of beef, fresh herbs and crisp vegetables (bell peppers, white onions, cilantro and lettuce.) Served with white jasmine rice.

  • #21 Yum Ta-Lay

    Spicy mixed seafood (shrimp, imitation crab and squid) salad with mixed vegetables. Lightly sweet and tangy.

  • #22 Yum Goong

    Spicy shrimp salad with mixed vegetables. Lightly sweet and tangy. Served with white jasmine rice.

  • #23 Som Tum (Papaya Salad)

    Green papaya salad, includes sticky rice. Thai style: Sweet and sour umami- Lao style: blod flavors, umami, salty/sweet/sour

  • #24 Tum Ta-Lay

    Shrimp, squid and imitation crab salad with green papaya salad

  • #25 Cucumber Salad

    Refreshing side dish with thinly sliced cucumbers, red onions and bell peppers tossed in a sweet tangy dressing

Soups

  • #10 Tom Yum Soup

    Spicy and sour Thai soup with bold aromatic flavors. Galanga, kaffir lime leaves and lemongrass for a tangy, spicy and slightly sweet taste. Includes bell peppers, basil, carrots, onions and mushrooms.

  • #11 Tom Yum Zap Soup

    A spicier, more tangy variation of the classic Thai Tom Yum. Coconut milk added for creaminess.

  • #12 Tom Kha Soup

    An aromatic, creamy, coconut milk base with a hint of tanginess and sweetness. Includes mushrooms and green onions.

Noodles

  • Vermicelli Noodles

    Light refreshing noodle salad. Combines noodles, fresh vegetables herbs and a tangy dressing.

  • Khao Piak Sen

    Chicken broth with homemade chewy noodle soup and chicken. Garnished with friedn garlic, cilantro and green onions

  • Khao Poon

    Spicy umami, fragrant, creamy curry noodle soup. Shredded chicken, shredded cabbage, lettuce, beansprouts, carrots and Thai basil

Noodle Soups - Pho

  • Pho Beef

    Traditional thin sliced beef

  • Pho Chicken

    Traditional tender chicken

  • Pho Tofu

  • Pho Vegetables

    American broccoli, Chinese broccoli, baby corn and carrots

  • Pho Shrimp

  • Pho Seafood

    Squid, shrimp and imitation crab

  • Pho Combo

    Thin sliced beef, tripe and tendons

  • Super Pho

    Large pho with thin beef, shrimp, chicken, imitation crab, tripe, tendons and squid

  • Vegan Pho

    Vegan savory broth. Tofu/vegetables options.

Thai Stir-Fries

  • #60 Pad Ped

    Exotic flavors of bamboo shoots, jalapenos, mixed bell peppers, white onions and basil

  • #61 Pad Pak

    Baby corn, mushrooms, American broccoli, Chinese broccoli, garlic, carrots and white onions in a savory light brown sauce

  • #62 Pad Ga Pow

    Spicy! Thai basil, white onions, mushrooms, jalapenos and bell peppers

  • #63 Pad Pong Gali

    Yellow curry, coconut milk, white onions, scallions, bell peppers, carrots baby corn and Thai basil

  • #64 Pad Ga Tiem

    Garlic, bell pepper, fresh broccoli and carrots

  • #65 Pad Cashew Nuts

    Bell peppers, white onions, pineapples, carrots, baby corn and cashew nuts

  • #66 Pad Broccoli

    Fresh broccoli sauteed in a savory sauce with onions and your choice of meat

  • #67 Spicy Pad Eggplant

    Spicy! Eggplants, bell peppers, carrots, jalapenos, Thai basil and onions in a spicy aromatic sauce

Fried Rice

  • #50 Khao Pad

    Original fried rice with white onions and eggs. Topped with green onions.

  • #51 Khao Pad Ga Prow

    Spicy! Thai basil fried rice. Bold flavors of Thai basil, jalapenos and bell peppers

  • #52 Khao Pad Pongali

    Flavorful yellow curry fried rice with bell peppers, white onions, Thai basil, baby corn, cashews and pineapple, topped off with green onions

Fried Noodles

  • #40 Pad Thai

    Sweet, savory, tangy rice noodles tossed with crisp beansprouts and fresh green onions. Topped off with crushed peanuts.

  • #41 Pad See Ew

    Savory soy sauce with a hint of sweetness. Tender thick-wide flat rice noodles with crisp Chinese broccoli and eggs.

  • #42 Pad Ki Mow

    (Drunken Noodles)- Spicy Thick wide rice noodles tossed with bell peppers, Thai basil, carrots, jalapenos and American broccoli. A satisfying kick of spice and a symphony of flavors!

  • #43 Lard Nar

    Thick wide rice noodles in a savory gravy sauce with Chinese broccoli and onions. Can be made with crispy rice noodles upon request.

  • #44 Pad Woon Sen

    Savory sweet glass noodle stir fry with American and Chinese broccoli, bell peppers, white onions and carrots

Coconut Milk Curries

  • #70 Gang Gali

    Yellow curry sauce with hints of turmeric and lemongrass, served with potatoes and green onions. Includes steamed white rice.

  • #71 Gang Kiew Waan

    Green curry with aromatic flavors of lemongrass, galangal and Thai basil, served with bamboo shoots, eggplants and snow peas. Includes steamed white rice.

  • #72 Gang Dang

    Red curry with eggplants, bamboo and Thai basil. Spicy, sweet and svaory all in one. Includes steamed white rice.

  • #73 Gang Massamun

    Peanut curry with hints of mild sweetness with potatoes and peanuts. Recommended with pineapples (extra). Includes steamed white rice.

  • #74 Khao Soy

    Flavorful creamy noodle yellow curry with bell peppers, white onions, green onions, carrots, Thai basil and beansprouts. Topped with crispy wontons.

House Special

  • Thai Pepper Beef Steak

    Try our chef's special, the Thai Pepper Beef Steak- a tantalizing combination of premium-cut steak sauteed with sweet onions and bell peppers, crowned with fresh cilantro. Served with steamed jasmine rice.

  • Isaan Pad Ga Pow

    Spicy! Delight in the flavors of Isaan Pad Ga Pow, a traditional favorite stir-fry featuring diced chicken, onion, bell pepper and fresh basil. This dish pays homage to the region where Lao and Thai cuisines converge, bringing you a unique blend of culinary excellence. Includes Thai crispy fried eggs and steamed jasmine rice.

  • Pad Potaak

    Spicy! Thai stir fry dish made with shrimp, baby corn, mushrooms, Thai basil, carrots, bell peppers and onions, stir fried in a hot wok with galangal, lemongrass and kaffir lime leaves for a herby aromatic taste. A perfect balance of salty, sweet and spicy flavors. Served with jasmine fried rice.

  • Pad Narok

    Spicy! Fiery Thai stir fry dish known as "Stir Fry from Hell." Packed with spicy flavors, features your choice of protein (chicken, beef, tofu, vegetables, shrimp or seafood) stir fried with chili, garlic, onions, kaffir lime leaves. lemongrass and Thai basil in a savory sauce. Perfect for those who love their meals with a serious kick! (No refunds for this dish)

Laos Entrees

  • #L1 Larb

    Flavorful minced meat salad made with lime juice, fermented fish sauce, ground toasted rice, chili, beansprouts, cilantro and a touch of galangal. Savory, tangy, spicy and aromatic. Served with sticky rice and fresh vegetables.

  • #L2 Larb Special

    Beef and tripe larb special

  • #L3 Moo Tod

    Deep fried and marinated pork. Crispy on the outside, tender and juicy on the inside. Seasoned with house sauce and Thai spices for a rich and savory flavor. Served with tangy spicy tomato sauce and steamed rice.

  • #L4 Sai Krok (Lao Sausage)

    Traditional Laotian sausages made from a mix of pork, garlic and herbs. Grilled to crispy golden perfection. Served with sticky rice and homemade jeow mak len (tomato chili sauce) for a flavorful and authentic experience.

Drinks

  • Hot Tea

    Your choice of Jasmine or Green Tea

  • Vietnamese Ice Coffee

    Vietnamese ice coffee mixed with condensed milk

  • Thai Ice Coffee

    Thai ice coffee topped with half and half.

  • Thai Ice Tea

    Thai ice tea topped with half and half.

  • Boba Tea

    Strawberry, green tea, watermelon, honeydew, mango, papaya, taro, avocado. Extra $1 for coconut

Desserts

  • Mango Sticky Rice (Seasonal)

    Limited Availability- Mound of warm purple sticky rice topped with mango covered with sweet coconut milk.

  • Kow Sung Kha-Ya

    Mound of warm sticky rice topped with Thai custard and sweet coconut milk.