Lotus Pier Cafe

Cuisines: Thai, Asian

Address: 222 N River Ave, Holland, MI 49424, USA

Menu

Appetizers and Salads

  • Spring Roll Salad

    Served with sweet and sour sauce.
  • Papaya Salad

    Served with cabbage, sticky rice, and pork rinds.
  • Laos Style Spring Rolls (3)

    Spring roll loaded with fresh herbs and veggies. Basil, carrots, cilantro, cucumber, green onion, lettuce, mint, noodles and pork rinds.
  • Crab Rangoons

  • Veggie Egg Rolls

  • Pork Egg Rolls

  • Fresh Spring Rolls

  • Fried Meatball Skewers (3)

Desserts

  • Banana Shaved Ice

  • Coconut Shaved Ice

  • Lavender Shaved Ice

  • Mango Shaved Ice

  • Matcha Shaved Ice

  • Taro Shaved Ice

  • Strawberry Shaved Ice

  • Nam Van

Banh Mi and Buns

  • BBQ Pork Lotus Leaf Bun

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Beef Bulgogi Banh Mi

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Beef Bulgogi Fried Lotus Leaf Bun

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Beef Bulgogi Lotus Leaf Bun

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Chicken Teriyaki Banh Mi

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Chicken Teriyaki Fried Lotus Leaf Bun

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Chicken Teriyaki Lotus Leaf Bun

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Crispy Tofu Banh Mi

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Crispy Tofu Lotus Leaf Bun

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Laos Sausage Banh Mi

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Tofu Fried Lotus Leaf Bun

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • Mama Sandy's Original Banh Mi

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.
  • BBQ Pork Fried Lotus Leaf Bun

    Include pate, pickled carrots and radish, cucumbers, jalapeno and cilantro.

Drinks

  • Blended Milk Tea

    Banana, coconut, mango, matcha, strawberry, or taro.
  • Banana Blended Milk Tea

  • Banana Milk Tea

  • Bottled Water

  • Brown Sugar Milk Tea

  • Coconut Blended Milk Tea

  • Coconut Milk Tea

  • Coke

  • Coke Zero

  • Diet Coke

  • Hot Tea

  • Iced Thai Coffee

  • Iced Thai Tea

  • Mango Blended Milk Tea

  • Lavender Milk Tea

  • Lychee Fruit Tea

  • Mango Fruit Tea

  • Mango Milk Tea

  • Matcha Blended Milk Tea

  • Matcha Milk Tea

  • Milk Tea

  • Mountain Dew

  • Passion Fruit Tea

  • Peach Fruit Tea

  • Pepsi

  • Sprite

  • Strawberry Blended Milk Tea

  • Strawberry Fruit Tea

  • Taro Blended Milk Tea

Entrees

  • Pho Soup

    Topped with cilantro, green onions, fried garlic, basil, beansprouts & lime.
  • Crying Tiger

    Marinated beef brisket grilled and served with sticky rice and jeow som.
  • Sai Oua (Laos Sausage)

    Spicy. spicy pork and herb sausage served with sticky rice and jeow bong and lettuce.
  • Kua Mee Kai (Laos Style Fried Noodles)

    Rice noodles and chicken stir-fried in a sweet and tangy sauce. Topped with eggs, green onions and cilantro.
  • Fried Rice

    Jasmine rice stir-fried with eggs, peas, onions and carrots, topped with green onions.
  • Larb Kai

    Spicy minced chicken salad with cilantro, green onions, shallots and lemongrass tossed in traditional Laos sauce with a hint of chili and lime. Served with sticky rice, sliced cucumber and cabbage.
  • Seen Hang (Beef Jerky)

    Thinly sliced beef lightly fried and served with sticky rice and jeow bong.
  • Lemongrass Beef Skewers

    Served with pickled daikon, carrots and jasmine rice.
  • Red Curry (Chicken)

  • Rice Bowls

  • Basil Fried Rice

  • Pad Kra Pao Kai

  • Pad Thai

  • Juen Kai (Fried Chicken Wings) 8pc

  • Chicken Rice Soup

  • Drunken Noodle

  • Laos Style Fried Rice

Sides and Sauces

  • Jeow Mak Len

    Spicy tomato dip.
  • Jeow Bong

    Spicy chili paste.
  • Sticky Rice

  • Pickled Carrots and Dikon

  • Jeow Bong (8 oz)

  • Jasmine Rice

  • Mild Jeow Som

  • Spicy Jeow Som

  • Sweet and Sour Sauce (2 oz)

  • Sweet and Sour Sauce (2 oz)

  • Sriracha (1 oz)

  • Hot Chili Oil (1 oz)

  • Peanut Sauce (2 oz)

Kids' Menu

  • Kids' Fried Rice

  • Kids' Fried Chicken Wings and Sticky Rice

  • Popcorn Chicken and Fries

  • Chicken and Cheese Banh Mi