Rock N Thai Muskegon

Cuisines: Thai

Address: 1084 E Sternberg Rd, Muskegon, MI 49441, USA

Menu

Appetizers

  • Angel Wings

    8 Delicious fried Marinated chicken wings.

  • Rangoons

    Crispy wontons stuffed with cream cheese & Marinated crab meat, served with sweet and sour sauce.

  • Chicken Satay

    3 pieces of marinated Thai style chicken, served with peanut curry sauce. Served with cucumber salad.

  • Pot Stickers

    6 Fried pork and vegetable dumpling, served with chef spicy garlic sauce.

  • Rock 'N' Rolls

    Glass noodles, egg, pork, cabbage, onion & carrot, served with sweet and sour sauce.

  • Mini Vegetable Spring Roll

    Carrot, cabbage, onion & glass noodle, served with sweet and sour sauce.

  • 6 Piece Baby Egg Rolls

    The ultimate chicken & shrimp mini meat egg roll, served with sweet and sour sauce.

Soups

  • 12. Ginger Rice Soup

    Chicken rice soup with homemade broth, ginger, garlic. Topped with cilantro, onions.

  • 11. Tom Yum Soup

    The best known hot and sour Thai soup. Slow cooked with mushrooms, mixed bell pepper, fresh Thai chili pepper, galangal, kaffir lime leaves lemongrass, green onion, basil, lime juice and baby corn.

  • Small Tom Ka Soup

    A popular soup made with coconut milk, and cooked with mushroom, galangal, kaffir lime leave, green onion, baby corn Thai chili pepper and lime juice.

  • Large Tom Ka Soup

    A popular soup made with coconut milk, and cooked with mushroom, galangal, kaffir lime leave, green onion, baby corn Thai chili pepper and lime juice.

  • 22. Kao Soi

    Combination of egg or rice noodles in a sweet yellow curry broth topped w. bean sprouts, onion, & fresh basil.

Salads

  • 23. Larb Salad

    Famous Thai and Laos dish, made from minced Chicken or Beef, sautéed and marinated with fresh lime juice, tossed with onion and cilantro.

  • 22. Somtom Salad

    Fresh papaya mixed with Thai chili lime and fermented fish sauce.

Fried Rice

  • 7. Kao Pad

    The original Thai style fried rice with egg, onion and carrot, topped with green onion and lime.

  • 13. Kao Pad Basil

    Exotic Thai fresh basil fried rice with bell pepper, jalapeno, onion and lime wedge.

  • 14. Mango Curry Fried Rice

    Stir fry jasmine rice with curry fresh mango, cashew, onion, bell pepper and basil.

Noodles

  • Lo Mein

    Stir fried yellow egg noodle with shredded carrot, onion and spring onion.

  • Pad See Ew

    Stir fry thick rice noodle with egg, Chinese broccoli and carrot in a mild sweet savory sauce.

  • 8. Pad Ki Mow

    Drunken thick noodle stir fried w. bell pepper, jalapeno, fresh basil, carrot, broccoli in a savory chef sauce.

  • 9. Pad Thai

    Stir fry thin rice noodle w. egg, bean sprout, green onion, sprinkled with peanut and served with lime wedge.

  • 15. Pad Thai Curry

    Peanut curry noodle stir fry w. egg, bean sprout, onion, sprinkled with peanut and Served with lime wedge.

PHO

  • Pho Zap

    Homemade beef bone broth soup, served with rice noodle, topped with onion, cilantro, basil and lime wedge.

  • Pho Zap Combo

    Beef or Chicken, Meatball, beef tripe and seafood. With homemade beef bone broth soup, served with rice noodle, topped with onion, cilantro, basil and lime wedge.

Stir-Fry

  • 6. Pad Pak

    Stir fried broccoli, mushroom, carrot, onions, baby corn, zucchini, cabbage in a brown sauce.

  • 18. Pad Cashew

    Stir fried cashews, carrot, onion, mixed bell pepper, pineapple, mushroom and baby corn in a light brown sauce.

  • 17. Pad Broccoli

    Stir fried broccoli and onions in a light brown sauce.

  • Pad Kar Pao

    Traditional minced stir fried chicken with mixed bell pepper, onion, Thai chili pepper and basil

  • Kung Po with Peanuts

    Stir fried diced carrot, diced celery, mushroom and peanuts in a brown spicy sauce.

Chef Specials

  • Orange Chicken

    Crispy breaded chicken tossed with zesty orange sauce.

  • Bangkok Chicken

    Exotic crispy breaded chicken stir fried with basil, bell pepper, onion, broccoli, carrot on zesty spicy sauce.

  • Pepper Steak

    Tender strip beef sautéed with green bell pepper, onion and carrot in brown peppery sauce.

  • Sweet and Sour Chicken

    Stir fry breaded chicken with pineapple, bell pepper, onion, carrot on a sweet savory Hawaiian sauce.

  • Mongolian Beef

    Tender beef stir fried with onion and spring onion, on a bed of crispy noodle, served w. sunny side egg.

  • General Tso's Chicken

    Deep fried crispy breaded chicken quickly stir fried in sweet tangy spicy sauce, served with broccoli.

Curries

  • 3. Gaeng Phet (Red Curry)

    Savory coconut red curry with fresh basil, bamboo shoots, zucchini, bell pepper, carrots & eggplant.

  • 4. Gaeng Keow Wan (Green Curry)

    Savory medium coconut green curry with fresh basil, bamboo shoot, carrots, zucchini, bell pepper & eggplant.

  • 20. Gang Ga Li (Yellow Curry)

    Influenced from Indian curry, prepared with carrots, potato, zucchini, topped with green onion.

  • 21. Gaeng Massaman (Peanut Curry)

    Coconut peanut curry with pineapple and potato topped with roasted peanut

Side Orders

  • Side of Noodles

  • Side of White Rice

  • Side of Broccoli

Desserts and Drinks

  • Iced Thai Coffee

  • Iced Thai Tea

  • Iced Thai Matcha Tea

  • Mango Sticky Rice

  • Coconut Custard

    Sweet sticky rice topped w/ Thai Custard & coconut cream *Contains Eggs

Lunch Menu

Lunch

  • Pad Broccoli

    Stir fried broccoli and onion in a chef brown sauce.

  • Pad Pak

    Stir fried broccoli, mushroom, carrot, onion, baby corn, zucchini, napa cabbage in a chef brown sauce.

  • Pad Thai

    Stir fried thin rice noodle with egg, bean sprout, green onion (add Curry 3), sprinkled with peanut, and served with lime wedge.

  • General Tso's Chicken

    Stir fry breaded crispy chicken with green bell pepper in chef tangy and spicy sauce.

  • Kao Pad

    The original Thai style fried rice with egg, onion, carrot,pea, topped with green onion and lime wedge.

  • Kao Pad Basil

    Exotic Thai Fresh basil fried rice with bell pepper, jalapeno, topped with green onion and lime wedge.

  • Sweet and Sour Chicken

    Stir fried breaded chicken with pineapple, bell pepper, onion, carrot in a Hawaiian savory sauce.

  • Kung Po with Peanut

    Diced carrot, diced celery, onion and mushroom with peanut in a brown spicy sauce.

  • Lo Mein

    Stir fry yellow egg noodle with shredded onion, carrot and spring onion.

  • Orange Chicken

    Crunchy breaded chicken stir fry with zesty orange sauce.